Step 1

Milk is pasteurized to kill
undesirable bacteria.

Step 2

Our active yogurt cultures
are added to the milk.

Step 3

Fermentation takes place and
yogurt forms its characteristic
acidity and texture.

Step 4

The yogurt is strained to
concentrate the solids and
remove some of the whey.

Step 5

Greek yogurt is refrigerated from
that point all the way to your
local grocery store.

3x more milk

Greek yogurt takes about 3 times more milk
than is used to make regular yogurt.

How is Greek
Yogurt Made?